SEL 0830 - Nutrition and Disease

Credits: 1
Health care practitioners today recognize the critical role that nutrition plays in clinical practice. Scientific evidence has shown that food choices and certain supplements can lessen and sometimes even reverse the symptoms of disease. This course is designed to provide the student with an opportunity to advance their knowledge of the application of nutritional therapy in the management of select medical conditions. Through the use of case studies and evidence-based applications of nutritional therapies, students will learn how to diagnose conditions that are responsive to nutritional interventions and formulate comprehensive nutritional management plans.

Prerequisites: BN 0405, BN 0510
Restrictions: DC program only